How to make nasi kuning Nasi kuning is a delicious and appetizing Indonesian ok dish. Identical nasi kuning appears when there are events such as birthdays, weddings, inaugurations, and opening ceremonies. For serving, yellow rice is often shaped into a cone, using a tumpeng mold. But it cnan also be served as usual like any other food menu. The materials used are: - 1 kg of rice - 5 cm of turmeric - 2 cm galangal - 900 ml coconut milk - 1 old coconut - 2 pandan leaves - 2 lemongrass stalks - 4 bay leaves - 5 cm ginger - 5 red onions - 4 tsp salt How to cook: -Wash the rice,then soak it in water. -Puree turmeric, ginger, galangal, shallots, and salt. Put it in the coconut milk and mix well. -Cook the coconut milk until it boils. -Discard the soaking water, pour coconut milk into the rice while filtering. Enter the bay leaves and lemongrass. -Boil the rice over low heat. Keep stirring until the water is reduced and it almost forms into rice. After the ripeness level reaches 3/4, ta...
Pandemi covid-19 masih melanda Indonesia dan pada awalnya ada aturan untuk stay at home sehingga dilarang keras untuk keluar rumah kecuali untuk alasan khusus.Namun sekarang sudah memasuki era New normal.Pandemi tak akan hilang dalam waktu dekat, tetapi jika kita dapat disiplin dan mematuhi protokol kesehatan dengan serius, seperti memakai Masker, menjaga jarak, mencuci tangan, dan selalu membawa Hand sanitizer, maka bisa jadi usaha kita selama pandemi tidak sia sia. Maka dari itu mari kita mendisiplinkan diri dalam melawan covid dengan mematuhi protokol kesehatan.